Daiya's products can be found internationally in Asia, Europe, and Latin America.įor more information about Daiya, please visit a fan on Facebook or follow us on Twitter, Instagram, and LinkedIn.Milk is the top source of saturated fat in the traditional American diet, according to Lee Crosby, R.D., nutrition education program manager at the Physicians Committee for Responsible Medicine. and Canada, as well as through e-commerce partnerships. Daiya products are available in the dairy and freezer aisles, and products like Deluxe Mac & Cheese and salad dressings are in the shelf-stable section of most major grocery stores.ĭelicious plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. Daiya has since expanded with great success into cheese-forward products like pizza, Mac & Cheese, and frozen cheesecake. The company's growing line of premium, plant-based foods began with cheese formats including blocks, shreds, slices, sticks, cream cheese style spreads and cheese sauces. For further information on Daiya's investment in fermentation technology, or to request an interview and / or assets please contact: more information on all Daiya products, please visit About Daiyaĭaiya Foods is a champion of plant-based, delicious, dairy-free products delighting people and planet since 2008. The company expects to see this innovation reach the marketplace by the end of the year. It has involved extensive research and development in the traditional art of cheesemaking, applied in a plant-based setting.' For our team to be able to deliver this fermented product has been no small task. Jamie Siu, R&D Director, Advanced Research and Technology at Daiya said: ' We've worked with experts to develop a facility and formulation that is world-class.

While the alternative milk and meat categories have been key players to date, there is now an opportunity for plant-based cheese to make its mark. This growing trend has consumers shifting towards a plant-based diet, creating an opportunity for brands to provide a portfolio of quality and flavorful plant-based products that deliver an exceptional consumer experience. The plant-based food industry has grown steadily over the past five years and is projected to reach a market value of US$95.52 billion by 2029*.

I don't believe any brand has fully cracked the code on a formula that cheese lovers feel entirely confident in – Daiya is going to change that!' said Michael Watt, CEO of Daiya.

We believe that the future of plant-based cheese achieving parity to dairy lies in traditional fermentation techniques. 'This is one of the largest investments in next generation plant-based cheese since we started the company 15 years ago, and with it Daiya is raising the bar for what consumers can expect from the category.

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